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Date: Wednesday, October 7, 2026
Time: 9:00 a.m. – 12:00 p.m.
Hosted by: Deschutes County Department of SolidWaste and Health Services, Cascade Culinary Institute, and Love YourselfNutrition
Food Waste Prevention Week is a national movement dedicatedto reducing food waste. To celebrate, Deschutes County is launching a FoodWaste Prevention Workshop for Restaurants. Brought to you by Deschutes CountySolid Waste, Deschutes County Environmental Health and Love Yourself Nutrition.This workshop is designed to empower restaurant owners, catering managers,chefs, and kitchen teams with the tools they need to cut food waste, savemoney, and elevate sustainable practices in their operations.
Food waste isn’t just an environmental issue; it’s abusiness opportunity. During this workshop, participants will discover provenstrategies to reduce waste before it happens, streamline kitchen systems,optimize purchasing and storage, and improve overall efficiency. Learning andimplementing new practices can reduce environmental impact, boostprofitability, strengthen resilience, and enhance customer satisfaction.
Join us and be part of a growing movement in CentralOregon’s food community to reduce food waste. Together, we can build cleaner,greener, more efficient kitchens that support both the bottom line and theplanet.
Registration: $10 (early registration bySeptember 25) $15 (after September 25)
Don't miss this opportunity to be part of a groundbreakingconversation on food waste prevention in restaurants. We look forward to seeingyou there! Secure your spot today and enjoy a morning filled with valuableinsights and networking opportunities!
Register for the Food Waste Prevention Workshop
